Скачать или смотреть Amritsari Chole Puri Recipe | Authentic & Flavorful Pindi Chole with Puri

✨ Experience the authentic flavors of Punjab with this Amritsari Chole Puri recipe! Made with perfectly spiced Pindi Chole and served with hot, fluffy puris, this dish is the ultimate comfort food. Whether it's a weekend special or a festive meal, this recipe brings restaurant-style flavors to your home kitchen.

Ingredients:
For Boiling the Chana:
Soaked chickpeas (chana): 1 big bowl
Tea: 1 tbsp (tied in a cloth)
Cinnamon stick: 1 piece
Big cardamom: 1 piece
Small cardamom: 1–2 pieces
Cloves: 2–3
Black pepper: 4–5 pieces
Star anise: 1 piece
Water, salt, and oil
For Dry Spice Mix:
Cinnamon stick: 2–3 pieces
Coriander seeds (sukha dhaniya): 1 tbsp
Small cardamom: 2–3 pieces
Big cardamom: 1 piece
Black pepper: 4–5 pieces
Cloves (laung): 4–5
For Cooking the Chana:
Boiled chana
Strained water from the boiled chana
Dry spice mix: 2 tbsp
Kasuri methi: 1 tsp
Amchur powder: 1 tsp
Cumin powder (jeera powder): 1 tbsp
Pomegranate powder (anar dana powder): 1 tbsp
Black salt: 1 tsp
Salt: 1 1/2 tsp
Red chili powder: 1 tsp
Tamarind chutney paste (imli chutney): 1 tbsp
Ghee: as needed
Green chilies: 2–3 (chopped)
Asafoetida (hing): 1 tsp
Ginger julienne: 1 tsp
Fresh coriander and onions: for garnishing
Step-by-Step Instructions:
1️⃣ Boil the Chana:

Tie tea, cinnamon, big and small cardamom, cloves, black pepper, and star anise in a cloth to make a spice bag.
In a pressure cooker, add soaked chana, water, oil, salt, and the spice bag. Cook until the chana is soft and tender.
2️⃣ Prepare the Dry Spice Mix:

Dry roast cinnamon, coriander seeds, small and big cardamom, black pepper, and cloves. Grind into a fine powder.
3️⃣ Cook the Chana:

Strain the water from the boiled chana and set it aside.
In a pan, add boiled chana, the dry spice mix, Kasuri methi, amchur powder, cumin powder, anar dana powder, black salt, red chili powder, and regular salt. Mix well.
4️⃣ Add Strained Water & Tamarind Chutney:

Pour the reserved water into the chana. Add tamarind chutney and mix thoroughly.
5️⃣ Prepare the Tadka:

In a small pan, heat ghee. Add asafoetida, green chilies, and ginger julienne. Let it sizzle, then pour over the chana.
6️⃣ Cook Until Thickened:

Simmer the chana on low heat until the gravy thickens and the flavors combine.
7️⃣ Garnish & Serve:

Garnish with fresh coriander and onion slices. Serve hot with puris or bhature.
Why You’ll Love This Recipe:
✅ Authentic Punjabi flavors straight from your kitchen.
✅ Perfect for festive occasions or family meals.
✅ Easy to make with simple pantry ingredients.

Follow Us for More:
🌟 Instagram: @hustler_rasoiya
📺 YouTube: Bakchod Hustlers Cooking Vlogs

Let’s Stay Connected and explore some amazing recipes, vlogs and cooking

Thanks for watching this authentic and flavorful Amritsari Chole recipe! If you’re looking for the perfect pairing with puri or bhature, this dish is a must-try. Don’t forget to LIKE, SHARE, and SUBSCRIBE for more Punjabi recipes, Indian curries, and festive meal ideas.

Happy cooking, and see you in the next video!

Music I Use: Bensound.com/royalty-free-music
Artist: Benjamin Tissot
License code: BBKO9GGEFYH2NMKA