Скачать или смотреть Homemade Savory Egg Crepe / Egg Pancake / 鸡蛋饼 | Zenful Cooking

PRINT THE FULL RECIPE: https://zenfulcooking.com/savory-egg-...

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Savory egg crepe is my comfort food. Because when I was young, my father always make this for me as a simple breakfast. It is a taste of home for me. You will be surprise how egg and coriander can match so well together.

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✧ INGREDIENTS ✧ (Please check my website for detailed info)

Paste:
1 cup all purpose flour (around 120g)
1 cup water
1-2 tbsp salt

Cooking:
1 tbsp oil

Eating:
any sauces (recommend: sweet soy sauce)

✧ INSTRUCTIONS ✧ with step-by-step pics: https://zenfulcooking.com/savory-egg-...

-Prepare the paste:
1. Put the flour and salt in a bowl for mixing
2. Add 1/2 of the water and mix (to make sure all the dry flour are wet)
3. Add the rest of the water to make a smooth paste

-Cook the original egg crepe:
1. Add 1 tbsp of oil in the pan and wait for the pan to get warm
2. Pull in 1 to 1.5 ladle of paste in the pan
3. Spread the paste to make sure it covers the pan
4. Add an egg and spread the egg on the paste evenly
5. Wait for 3-5 minutes for the paste to get fully cooked and the egg to be almost solid
6. Sprinkle some chopped coriander on the crepe and flip it
7. Cook the otherside for 30 seconds and then move it to a plate

-Serving the crepe:
1. Add any sauces you like when eating the crepe
2. Enjoy!

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