Goan Chicken Xacuti Recipe by Chef Smita Deo

Chicken Shakuti

INGREDIENTS:

1 kg Chicken
1 tsp of garlic paste
1 tsp of ginger paste
Salt to taste
1/2 tsp of turmeric powder
Juice of half a lemon
1 tbsp Coriander seeds
10 cloves
1 tsp pepper
1” cinnamon
A small piece of nutmeg,
1 tsp fennel
1 star annise
1 mace
10 bedgi chillies
1 tsp poppy seeds
3 medium sliced onions
1 or 2 tbsp of oil
1/2 cup of fresh grated coconut
2-4 tbsp of oil
3 finely chopped onions
1 tsp of ginger paste
1 tsp of garlic paste
3 finely chopped tomatoes
1 litre water
1 cup of thick coconut milk


METHOD:

Take 1 kg Chicken
Add 1 tsp of garlic paste
1 tsp of ginger paste
Salt to taste
1/2 tsp of turmeric powder
Juice of half a lemon
Mix it well and rest the chicken for 1/2 an hour


For Masala,
Roast
1 tbsp Coriander seeds
10 cloves
1 tsp pepper
1” cinnamon
A small piece of nutmeg,
1 tsp fennel
1 star annise
1 mace
10 bedgi chillies
Shut the flame and add 1 tsp poppy seeds


Roast 3 medium sliced onions in the kadhai till it gets dehydrated
Add 1 or 2 tbsp of oil and sauté for 2 minute
Add 1/2 cup of fresh grated coconut
Roast this mixture till onions and coconut becomes brown

Shut the flame, add all the roasted spices into the onion-coconut kadhai, let all the ingredients cool down and then fine it into a fine paste with very little water



Heat 2-4 tbsp of oil
Add 3 finely chopped onions and sauté it till soft and translucent
Add 1 tsp of ginger paste and 1 tsp of garlic paste
Sauté it for a minute
Add 3 finely chopped tomatoes
Sauté it till they are soft and mushy
Add 1/2 cup of water

After onion and tomatoes are cooked, add the marinated chicken, sauté it on a high flame on 4-5 minutes
Add 1/2 lt of water
Mix it well, cover it and cook for 10-15 minutes

Add onion-coconut-spice ground paste after 10 minutes, mix it well
Rinse the mixing jar with 1/2-1 cup of water, add it to the chicken
Add another 1/2 cup of water, give it a good stir, cover and cook on a medium-low flame till the chicken is done
Add 1 cup of thick coconut milk, stir it well and gently
Shut the flame and serve with rice/chapati/bread of your choice





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Produced by- Shashank Alshi, Shivani Jaiswal & Team




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