Скачать или смотреть Simple Raw Whipped Cream

Full recipe below

I love to develop recipes with clean, wholesome ingredients that are easy to digest, adaptable, and, of course, delicious.

Simple Raw Whipped Cream

Ingredients

4-5 cups raw cream
2 tbsp organic cane sugar
½ tsp vanilla extract

Directions

Skim the heavy cream from the top of your raw milk.

Pour the raw cream into a stand mixer with the whisk attachments.

Alternatively, you can use a large mixing bowl and an electric hand mixer.

Mix on medium - high as you gradually add the sugar. This will ensure that the sugar is mixed in evenly and doesn't clump.

Add your vanilla extract, then mix on high for another few minutes. You should notice peaks beginning to form at this stage.

Once the cream has developed high peaks, you have whipped cream!

Refrigerate for 30 minutes to an hour before serving.

Serve with your favorite pie, cobbler, pound cake, or even pancakes or waffles.

This pairs great with my recipe for Mini Einkorn Pumpkin Pies, which you can find in the previous video.

The full version of this recipe (with ingredient substitutions, alternate batch sizes, and notes for alternative baking methods) will be posted to my blog, thissustaininglife.com

If this Raw Whipped Cream recipe makes its way to your table this season, make sure to post and tag @thissustaininglife

#rawmilkrecipes #fullrecipe #cornstarchfree #homesteadbaker #3ingredientrecipe