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TriCous Chocolates is a luxury chocolate brand in central India. It was a venture started by a passionate chocolatier couple Huzaifa katawala and Lulua katawala in 2012.

Website: www.tricous.com
Insta: tricous_chocolates

Insta Handles of chefs:
Chef Lulua : lulua.kapadia
Chef Huzaifa: huzaifakatawala

“We were extremely passionate about chocolate-making and to our surprise, the market was just right for handmade chocolates in central India in 2012. That’s when we decided to start our very own home industry. Bootstrapping with the much-needed encouragement from family we invested in a small workshop. We named our creations TriCous and branded them. Three years down the lane, we felt dissatisfied as we couldn’t eat and make compound chocolate anymore. Our research for pure chocolate began which answered our dilemmas of the Indian handmade chocolate market and its obsession with compounds

In a year or two, we completed a few professional courses and our research. We are proud to say, TriCous now uses pure and couverture Belgium chocolate as raw material for all its creations.”

Currently, we have an all-woman workforce at TriCous. We want to empower them by giving a sustainable living of dignity and direction

TriCous has its very own one-of-a-kind Chocolate Academy in Nagpur to give aspiring chocolatiers from across India a national recognition to motivate them in making this profession a stand-out mainstream career.