Скачать или смотреть The Secret L'Entrecôte Sauce Recipe Finally Revealed?

Ever wondered about the secret sauce from the famous 'Le Relais de Venise L'Entrecôte' restaurant in Paris? Today, we're unlocking a version of that legendary recipe—a rich and herbaceous butter sauce that will elevate any steak to a gourmet level.
Join me as we dive into the mystery of the iconic Entrecote sauce. Inspired by a recipe from the acclaimed French culinary book 'On va déguster Paris,' we'll craft a delicious steak sauce from scratch. Learn the essential ingredients and the technique to create this show-stopping green butter sauce at home.

▶ TIMESTAMPS:
0:00 - The Legend of the Entrecote Sauce
0:43 - Revealing the Secret Recipe Source
1:22 - Ingredients for the Famous Steak Sauce
1:51 - Step 1: Gently Cooking the Aromatics
3:42 - Step 2: Creating the Sauce Base
4:46 - Step 3: Blending to a Smooth Emulsion
5:07 - Finishing & Serving the Sauce
6:15 - The Final Verdict: How Does It Taste?

▶ INGREDIENTS (As seen in the video):
Butter
Shallots, finely chopped
Parsley, chopped
Rosemary
Thyme
Tarragon
Dijon Mustard
Heavy Cream (or Crème Fraîche)
Water
Lemon Juice
Salt & Freshly Ground Black Pepper
(For exact quantities, please refer to our full recipe on the website linked below!)
▶ WHY THIS SAUCE IS SO FAMOUS:
The sauce served at "Le Relais de Venise L'Entrecôte" has been a closely guarded secret for decades, drawing massive queues of diners eager to taste it. While the exact original recipe remains a mystery (rumored to even contain chicken livers!), this version gets you incredibly close to that unforgettable, complex, and savory flavor. It's the perfect accompaniment to a beautifully cooked steak and crispy French fries.

#EntrecoteSauce #SteakSauce #FrenchCuisine #SecretRecipe #FrenchCooking #HomemadeSauce

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