Скачать или смотреть Potato Cheese Skillet | Tartiflette | How Tasty Channel

Potato and Cheese is the best match, but if you add onions and pancetta, you'll get the best comfort food ever! This rich side dish is irresistible with its stretchy and gooey cheeses, the perfect Thanksgiving and Christmas casserole!
Tartiflette is a traditional Italian and French dish made with Reblochon cheese; if you can't find this cheese in your Country, you can use other type of cheese like Brie, cheddar, Swiss cheese...

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INGREDIENTS:
700 g (1,5 pound) yellow potatoes
7 g (1/2 tbsp) unsalted butter
13 g (1 tbsp) extra virgin olive oil
120 g (4,5 oz) pancetta (or bacon, guanciale...)
2 onions
250 g (9 oz) cheese (reblochon, brie or swiss cheese, cheddar...)
salt
black pepper

DIRECTIONS:
1. Peel and cut the potatoes in medium-large cubes.
2. Put olive oil and butter in a large non-stick pan, add the cubed potatoes, salt to taste, mix well, add 1/2 tbsp of water, cover with a lid and cook over medium-low heat for about 20 minutes or until the potatoes are fork tender but still firm. Stir occasionally.
3. Meanwhile in a skillet cook pancetta strips until crispy.
4. Remove the crispy pancetta with a colander and set aside.
5. Clean and chop the onions, place them into the pancetta skillet and cook over low-medium heat with a lid for about 15 minutes or until translucent.
6. When the onions are done, turn the heat off.
7. Add cooked potatoes and 2/3 of crispy pancetta into the onions, add black pepper to taste and mix until combined.
8. Add sliced cheeses and the remaining pancetta on top.
9. Bake in preheated fan + grill oven and bake at 220°C-420°F for about 7 minutes or until the cheeses are melted and golden.
10. Serve immediately.
11. You can store the leftover in the refrigerator for about 2 days and in freezer for up 3 months.