Скачать или смотреть Calamansi Bars | Sweet, Tangy, and Buttery

Try these Calamansi Bars featuring a buttery shortbread crust and tangy-sweet luscious citrus filling. They're delicious as a dessert or a midday snack with coffee or tea!

✔Subscribe to my Channel:    / @kawalingpinoyblog  
🔔 RING the BELL Icon to get notifications when I have a new video up.

How to make Calamansi Bars

✅Ingredients:

For the crust:
1 cup butter, softened
2 cups flour
½ cup powdered sugar
½ teaspoon salt

For the Filling:
½ cup + 2 tablespoons flour
3 cups sugar
8 large eggs, beaten
1 ⅓ cups calamansi juice

Powdered sugar for dusting

✅Instructions:

For the crust:
In a bowl, add butter, flour, powdered sugar, and salt. With hands, mix together until just combined. Transfer to a 9x13-inch baking pan. Gently press and spread into the bottom of the pan. Using the back of a spoon, gently smooth and even out the surface of the dough.

Bake in a preheated 350°F (180°C) oven for about 15 to 20 minutes. Allow to cool.

For the filling:
In a large bowl, add flour and sugar, and whisk until combined. Add beaten eggs and calamansi juice. Whisk until blended.

Pour over the crust and bake in a 350°F (180°C) oven for about 20 to 25 minutes. Allow to cool,

Using a fine mesh sieve, dust the top with powdered sugar. Cut into serving slices. Serve and enjoy!

Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel! Enjoyed the video? Please SHARE!

For more delicious recipes: https://www.kawalingpinoy.com/
Follow me on Facebook:   / kawalingpinoy  

#calamansibars