How to Sharpen a Knife on a belt grinder (EASY)

This is my process for forming the burr on a knife, establishing the main cutting edge or secondary bevel then on to final sharpening.
I use a ceramic butchers rod to finalize the edge after working from 220, 400 and 600 grit belts to form and knock off the burr.
The final process is on a leather strop.

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