Скачать или смотреть 🍵 How to Use Your Chasen (Matcha Whisk) for the First Time

1.Soften it first Soak your chasen in warm water for 1–2 minutes — this softens the bristles and prevents breakage.

2.Sift your matcha Use a small scoop and sift it into the bowl for a smoother blend.

3.Add hot (not boiling) water Pour in 30–50 ml at 70–80°C (160–175°F) to avoid bitterness.

4.Whisk in a “W” motion Hold lightly and whisk quickly back and forth until creamy foam forms.

5.Rinse and store Rinse with water (no soap!) and let air dry. Use a whisk stand if you have one to keep its shape.

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