Traditional Kimchi Recipe, Easy Step by Step Tutorial!

Today I’d like to share with you my Traditional Kimchi Recipe (Whole Napa Cabbage Kimchi Recipe, also known as Tongbaechu). It will be easy to follow step by step, so you can make your own kimchi at home immediately. Let’s get started!

Traditional Kimchi Written Recipe: https://cicili.tv/traditional-kimchi-...

傳統韓式辣白菜, 中文影片:    • 傳統韓國辣白菜泡菜做法～簡單正宗脆口, 一學就會, 絕對成功!【美食天堂】...  

Serves: 16
Prep time: 1 hour and 15 minutes
Rest time: 8 hours
Cook time: 5 minutes

For the Napa Cabbage:
2 medium (6 pounds) Napa cabbage, quartered
3/4 cup Korean coarse sea salt, separated
1 gallon water

For the rice paste:
2 cups water
5 tablespoons sweet rice flour

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