Homity Pie, TRADITIONALLY known as a BRITISH open vegetable pie or Devon Pie

Описание к видео Homity Pie, TRADITIONALLY known as a BRITISH open vegetable pie or Devon Pie

This recipe provides a hearty and flavorful pie perfect as a main dish. The combination of creamy potatoes, savoury onions and leeks, rich cheese, and a buttery crust makes for a delicious and satisfying meal.

Homity Pie, traditionally known as a British open vegetable pie, has a somewhat elusive history. It's commonly thought to have originated during World War II, particularly associated with the Women's Land Army, also known as the Land Girls. This civilian organisation trained women to replace men on farms during the war, and the Homity Pie, with its filling of potatoes, onions, leeks, and cheese, is believed to have been a product of wartime rationing and the need to make do with available ingredients.

The exact origins of the pie are not definitively known, and no specific individual has been credited with its invention. In some circles, it's referred to as "Devon Pie," suggesting a connection to Devonshire. The pie gained broader popularity thanks to Cranks Vegetarian Restaurant, which opened in London in the early 1960s, when vegetarian dishes were not mainstream, particularly in restaurants.

The Homity Pie is a quintessential example of a dish born out of necessity and resourcefulness, reflecting the resilience and creativity of those who lived through the war years.

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Ingredients

Shortcrust pastry (enough to line your pie dish)
Potatoes, peeled and cubed Boiled
Onions, chopped if using
Leeks, chopped
2 small handfuls of spinach
A good pinch of dried thyme or Fresh thyme, finely chopped
Double cream about ½ cup just to put the moisture in the pie
1 tbsp cornstarch
Grated Cheddar cheese
Butter
Salt and pepper for seasoning to taste



Shortcrust Pasty
420 g All Purpose Flour
65ml Water
150g Shortening
50g Butter / Marg
1 medium egg
1 tsp Apple cider vinegar
1 tsp salt
egg wash

https://amzn.to/3QRaC3F
You can cook this amazing dish in any oven; the oven I use is a HYSapientia 24L Air fryer oven
@HYSapientia



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