Veg Fried Rice | ವೆಜ್‌ ಫ್ರೈಡ್ ರೈಸ್ | Vegetable Fried Rice Recipe

Welcome to my channel! In this video, I'm going to show you how to make Indo-China veg fried rice - a delicious and flavorful dish that combines the best of Indian and Chinese cuisine.

To make this dish, we start by cooking a mixture of vegetables such as carrots, beans, capsicum, and cabbage in a wok or a large pan. Once the vegetables are tender, we add in some cooked rice and stir-fry everything together. Then we add in some sauces and spices, such as soy sauce, vinegar, and chili flakes, to give the dish a tangy and spicy flavor.

The end result is a dish that is both colorful and packed with flavor. It's perfect as a side dish or can be enjoyed as a main course on its own. Plus, it's a great way to use up any leftover rice or vegetables you might have in your fridge.

So, if you're looking for a tasty and easy-to-make dish that combines the best of Indian and Chinese cuisine, give this Indo-China veg fried rice recipe a try! Don't forget to like and subscribe for more delicious recipes like this one.