Скачать или смотреть Savory Chicken Biscuit Kai Zai Paeng (鸡仔饼)

Looking for a crunchy and savory snack to munch on? Look no further than Chicken Biscuit Kai Zai Paeng! In this video, we show you how to make the famous biscuit, known for its unique chicken-like flavor despite not containing any actual chicken. This biscuit is crunchy and has the perfect balance of savory and sweet. With its thin texture and delicious flavor, it's no wonder it's a staple in many households. From the addition of five spice powder to the use of sesame seeds, every ingredient has been carefully selected to enhance the taste of this biscuit. With a few tweaks to the original recipe, we've created a biscuit that's not too hard to bite and burns easily. So whether you prefer black or white sesame seeds, join us in this video and learn how to make the perfect Chicken Biscuit Kai Zai Paeng!
Ingredient A
2.5 cups flour
1.5 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp pepper
2 tsp five spice powder
100 gm sesame seeds
Ingredients B:
1 egg
2 pieces nam yee - mashed (red fermented beancurd)
2 drops dark soy sauce (optional)
1/2 cup oil
2 tbsp of sesame oil
1/2 tbsp minced garlic
160 gm candied winter melon strips (replace with 1/2 cup sugar if you do not have these)
1/2 cup Caster sugar
1 tsp chicken stock granules
METHOD
Blend ingredient B then pour the mixture into Ingredient A.
Chill the dough for one hour in the fridge before rolling them into balls. Cool dough makes it less sticky.
Flatten the balls with baking paper and a cup.
Bake for 15 to 20 mins at 170C
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