Chole Tikki Chaat | चटपटी छोले आलू टिक्की चाट बनाने की विधि | Easy To Make At Home | Swad Cooking

Make this delicious Chole Tikki Chaat for evening snack or even as an appetizer for parties.
Lets try this out!

Ingredients:
For Chole
100gm Chole ( Soaked )
1 cup Tomato Puree ( Boiled )
1 Onion
1 tbsp Ginger-Garlic-Green Chilli
1 tbsp Chole Masala
1 tsp Kasuri Methi
2 Bay Leaves
1 tsp Pomegranate Powder
1 tbsp Coriander Powder
1 tbsp Kashmiri Degi Mirch Powder
Coriander Leaves ( Chopped )
2 tbsp Ghee & Oil
1 tsp Aamchur Powder
1 tsp Aromatic Powder

For Tikki
4 Potatoes ( Boiled )
50gm Paneer ( Chopped )
50gm Peas
1 tsp Fennel Seed
1 tbsp Cashewnuts & Raisin ( Chopped )
1 tsp Turmeric Powder
1 tsp Chilli Powder
1 tsp Garam Masala
Salt to Taste
Coriander Leaves ( Chopped )
1 tbsp Cornflour
1 tbsp Rice Flour
5gm Ghee
50ml Oil

For Assembling
½ cup Punjabi Curd
1 tsp Black Pepper
1 tsp Black Salt
2 tbsp Sugar Powder
¼ tsp Green Chutney
¼ tsp Red Chutney
1 tbsp Nylon Sev
1 tsp Cumin Seeds ( Roasted )
1 tsp Chaat Masala

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