LECHON KAWALI na LONG-LASTING ang LUTONG at JUICY ang LAMAN (Mrs.Galang's Kitchen S14 Ep9)

Описание к видео LECHON KAWALI na LONG-LASTING ang LUTONG at JUICY ang LAMAN (Mrs.Galang's Kitchen S14 Ep9)

In this video, Mrs. Galang shares her secrets to achieving Lechon Kawali skin with the perfect, long-lasting crunch.

By perfect we mean, "crunch" that is not tough, and does not turn chewy.

By "long-lasting" we mean the skin stays crunchy for up to three hours and even reheats well.

The meat -- oh, the meat! Tender, moist, juicy, flavorful, and melts in the mouth!

Watch this video and see!

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01:30 -- Recipe Ingredients
02:06 -- Preparing the Simmering Liquid
04:18 -- Simmering the Liempo
06:22 -- Seasoning the Liempo
11:54 -- Frying the Liempo Part 1
16:55 -- Frying the Liempo Part 2
22:53 -- The Lechon Kawali Up Close
25:36 -- Finished Product

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