Egg Tawa Pulao With Leftover Rice | Easy Egg Tawa Pulao | How To Make Egg Tawa Pulao

Egg Tawa Pulao With Leftover Rice | Easy Egg Tawa Pulao | How To Make Egg Tawa Pulao
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Ingredients :

Ghee – 2 Tbsp
Cumin Seeds – 1 Tsp
Ginger – 1 Tsp (Chopped)
Garlic – 2 Tsp (Chopped)
Onion – 1 Small (Chopped)
Tomato – 2 Medium (Chopped)
Turmeric Powder – ¼ Tsp
Red Chilli Powder – 1 Tsp
Coriander Powder – 1 Tsp
Garam Masala Powder – ½ Tsp
Boiled Eggs – 5 (Chopped)
Salt to Taste
Leftover Rice – 3 Cups (You may also use fresh rice)
Coriander Leaves – 2 Tbsp
Lemon Juice – 1 Tsp

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