HOW TO MAKE SHAWARMA - RESTAURANT STYLE WITH GARLIC SPREAD!

Let's learn how to make restaurant style shawarma wraps at home and even better! If you're not craving a wrap, throw it on top of a salad, fries, or even a rice bowl.

INGREDIENTS:
2 pounds chicken thighs, boneless & skinless (can be swapped with beef or lamb)
1/4 cup olive oil
juice of 2 lemons
1 tablespoon garlic minced
2 tablespoons allspice
1 tablespoon coriander
1 tablespoon paprika
1 tablespoon cumin
1 1/2 teaspoon salt to taste
2 teaspoons sumac
1/2 teaspoon black pepper
1/4 teaspoon turmeric
2 tablespoons oil for frying
large flour tortillas or bread of choice
toum/garlic spread:    • HOW TO MAKE TOUM - LEBANESE GARLIC SP...  
pickles, tomatoes, avocado, french fries
mayo, butter, or oil for toasting the wraps

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