Nepali traditional food | beautiful nature with rural life video | N2R soon. DIAMOND.

#Nepali traditional food | beautiful nature with rural life video | N2R soon. DIAMOND .
#Nepali traditional food.
👉️ Nepali traditional food reflects the country's diverse culture, geography, and ethnicity. Here are some popular traditional dishes:

1. Dal Bhat Tarkari

Dal: Lentil soup.

Bhat: Steamed rice.

Tarkari: Seasonal vegetable curry.

Accompanied by pickles (achar), curd, and sometimes meat curry (masu).


2. Momo

Steamed or fried dumplings filled with minced meat, vegetables, or cheese.

Served with spicy tomato chutney (achar).


3. Dhido and Gundruk

Dhido: A porridge-like dish made from buckwheat or millet flour.

Gundruk: Fermented leafy greens, often served as a side dish.


4. Sel Roti

A sweet, crispy rice flour doughnut, popular during festivals and ceremonies.


5. Newari Cuisine

Yomari: Sweet dumpling filled with molasses and sesame.

Bara: Lentil pancake.

Samay Baji: A platter with beaten rice (chiura), boiled egg, roasted meat, and pickles.

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6. Thakali Food

A balanced meal with rice, lentils, vegetables, meat, and pickles, emphasizing Himalayan flavors.


7. Sukkuti

Dried and spiced meat, often goat or buffalo, consumed as a snack or side dish.


8. Aloo Tama

A curry made with potatoes (aloo), bamboo shoots (tama), and black-eyed peas.


9. Chhurpi

Hardened cheese made from yak or cow milk, often chewed as a snack in the mountains.


10. Tongba

A traditional alcoholic drink made from fermented millet, popular in eastern Nepal.


Would you like a recipe for any of these dishes?
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