Скачать или смотреть CHICKEN IGADO │ ILOCANO IGADO RECIPE │ How to Cook Ilocano Chicken Igado

This Chicken Igado recipe is and original recipe from Overseas Pinoy Cooking website.
https://www.overseaspinoycooking.net/...
Chicken Igado
“Some of OPC’s readers are asking if igado can be cooked using chicken instead of the usual pork. Today I tried to cook igado using chicken gizzard, liver, hearth and breast, the result was a great my chicken igado was comparable to the pork igado version.
To those who have been asking for a chicken version of igado here it is, the recipe of my Chiken Igado.”

Ingredients:

3/4 kilo chicken breast, sliced or cut into strips
1/2 kilo chicken gizzard, boiled until tender, sliced into strips
1/2 kilo chicken liver and hearth, liver sliced, heart butterflied
3/4 cup canned chickpeas, garbanzos
3/4 cup cooked frozen green peas
1/2-2/3 cup cane vinegar
1/2 cup soy sauce
1/2 cup fish sauce
1/2 head garlic, chopped
2 medium size onion, chopped
2 medium size bell pepper, cut into strips
1 medium size carrot, cut into strips
3-4 pcs. bay leaf
1 tsp. crushed peppercorns
1pc. chicken cube
1-2 tsp. sugar
salt to taste
cooking oil

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Music in this viedo:
Straighty Baby by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
Artist: http://audionautix.com/