Скачать или смотреть Bakery Style Cake Rusks Recipe | Homemade Dry Cake Rusks for Chai & Breakfast

Homemade cake rusks crispy, bakery style dry cake biscuits that are perfect for chai time or breakfast.This recipe starts with a soft,fragrant tea cake,then sliced and baked again until golden and crunchy.

I’ve added a bit of cardamom (elaichi) to the batter it gives the cake a beautiful aroma and that classic chai-wala flavor we all love. That little touch of elaichi brings such a warm, comforting fragrance to the cake before it even turns into rusks.

📌Try this recipe it’s delicious and kids will love these crispy,cardamom-flavored rusks! Don’t forget to share your feedback

✨Ingrediens

• 115g (1/2 cup) Unsalted butter (room temperature)
• 100g (1/2 cup) granulated Sugar
• 3 eggs
• 120g (1cup) Flour
•5g (1tsp) Baking powder
•1/4tsp Salt
• 1tsp Vanilla extract
•1 tsp Cardamom pods
•1/8tsp Pinch of Yellow food color

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