Скачать или смотреть চিংড়ি-ডালের বড়া রেসিপি | Chingri Daler Bora | Bengali Style Shrimp Lentil Fritters

চিংড়ি-ডালের বড়া রেসিপি | Chingri Daler Bora | Bengali Style Shrimp Lentil Fritters

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Welcome to our kitchen! In today’s video, we’re making a traditional and delicious Bengali snack – চিংড়ি-ডালের বড়া(Chingri Daler Bora), also known as shrimp and lentil fritters. Crispy on the outside, soft and flavorful on the inside – this recipe brings out the authentic taste of Bengal.
Ingredients Used:
Chingri (Prawns/Shrimp)
Musur dal (Red lentils)
Onions, green chilies, garlic, and traditional Bengali spices
Cooking Method:Step-by-step guide to making the batter, mixing the prawns, and frying to perfection. Perfect as an evening snack or a side dish with rice and dal.
Why You’ll Love This Recipe:
Authentic Bengali flavor
Easy to make with minimal ingredients
High in protein and packed with taste

Try this recipe if you’re looking for
Chingri bora recipe
Bengali fritter recipes
Shrimp lentil fritters
Evening snacks Bengali style
Traditional Bengali recipes
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