Скачать или смотреть Make Vanilla Bean Paste at Home (Better Than Store-Bought!)

Turn your vanilla beans into pure baking gold ✨
In this video, I’ll show you how to make thick, rich vanilla bean paste — the kind that’s glossy, full of real vanilla specks, and way better than store-bought!

This recipe uses real vanilla beans, sugar, and glycerin or syrup for natural sweetness — no xanthan gum needed. It’s perfect for cookies, buttercream, scones, icing, and even ice cream.

💡 Why you’ll love this recipe:

Thick texture without xanthan gum

Shelf stable and fridge friendly

Preserved naturally with glycerin or vodka

Makes beautiful edible gifts

📦 You’ll need:

30 vanilla beans

Sugar, water, and glycerin (or corn/glucose syrup)

Optional vodka for longer shelf life

Sterilized glass jars

👩‍🍳 Watch till the end to see all of the vanilla bean specks!

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