Скачать или смотреть Goat Stomach stir fry —cooked to perfection! Here are my top tips And Tricks for the Stomach/Ojri

Unleashing bold flavors with my goat stomach stir fry—cooked to perfection! Here are my top tips for a delicious twist on a classic dish."

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Recipe:
Step one
First cut the goat stomach from in between two straightened up. This way it will be more easy to clean the Goat stomach.

Put a pot full of water to boil.

Clean the stomach the way i showed you in the video.

Soak the stomach in hot water for 7 sec each time you dip it. Then claen it with a knife or you can use your hands as well.

Pressure cooking (step 2)

Water 1 litre or above
Stomach
Garlic 1tbsp
Salt 🧂 : 1tbsp or according to your taste
Red chilli powder: 1tbsp

And pressure sook it for 35 mins ⏰

Recipes stir fry 🥘 (step 3)

Cut the veggies which ever you want,
Grenn onion: 30 grams
Bell peppers: 60-70 grams
Ginger : 5 grams
Garlic : 1 tbsp
Green chillies
Oyster sauce: 2 tbsp
Soy sauce: 1 tbsp

Process
Oil :100 ml then add ginger and garlic sautee them then add green onions and green chillies and veggies add oyster sauce and soy sauce and cook for 2 mins and add the Goat Stomach and your done.

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