Скачать или смотреть Navratri Day 5: Temple Style Sundal | Navratri Special | Cook with Gayathri Raj

Temple Style Channa Sundal | Navratri Special | Cook with Gayathri Raj

*Description*:

🌼 Temple Style Channa Sundal 🌼
Make this special Channa Sundal for Navratri, just like the ones made in temples! Follow the easy steps below to prepare this delicious and traditional prasadam.

*Ingredients*:
White chana (chickpeas) - 1 cup (soaked for 8 hours)
Water - 300 ml
Rock salt - 1/2 tbsp
Oil - 2 tsp
Mustard seeds - 1 tsp
Dried red chili - 2
Curry leaves - a few
Grated coconut - 2 tsp

*Preparation*:
1. Soak the white chana for 8 hours.
2. Drain the water and pressure cook with 300 ml of water and 1/2 tbsp of rock salt until soft. Drain any excess water.
3. In a pan, heat 2 tsp oil. Add 1 tsp mustard seeds and let them splutter.
4. Add dried red chilies and curry leaves.
5. Add the boiled chana, along with 1/4 tsp rock salt if needed. Mix well.
6. Finally, add 2 tsp of grated coconut and give it a good mix.
7. Your Temple Style Channa Sundal is ready to serve!

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