Скачать или смотреть WRAP-PARTY | Chicken shawarma wrap🌯❤️‍🔥

Ingredients

For the flatbreads:
• Flour — 500 g
• Water — 250–280 ml
• Olive oil — 2 tbsp
• Salt — 1 tsp

For the chicken (for 1 kg chicken):
• Whole chicken — 1 kg
• Plain yogurt — 300 g
• Chicken seasoning — 2 tbsp
• Paprika — 1 tbsp
• Salt — 1–1.5 tsp

For the sauce:
• Yogurt — 250 g
• Green onions — 3–4 stalks
• Parsley — a small bunch
• Garlic — 2 cloves
• Paprika — ½ tsp

Filling:
• Cabbage — 300 g
• Cucumbers — 2
• Tomatoes — 2–3

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Preparation

1. Preparing and marinating the chicken
1. Singe the whole chicken with a kitchen torch to remove any remaining feathers.
2. Break down the chicken so you get the flattest possible “sheets” of meat:
• Slice the breast fillets lengthwise and open them up into thin layers.
• Remove the bones from the thighs.
3. Place the chicken in a deep tray.
4. Add yogurt, chicken seasoning, paprika, and salt.
5. Mix thoroughly so every piece is completely coated in marinade.
6. Thread the chicken tightly onto a large metal skewer (vertical rotisserie skewer for shawarma/doner), pressing the pieces firmly together.
7. Secure the structure, wrap with plastic wrap, and refrigerate for at least 4 hours (preferably overnight).

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2. Cooking the chicken

Place the skewer on a vertical rotisserie grill and cook, rotating, until fully done (about 1.5–2 hours, depending on size).

As the outer layer browns, shave off thin slices of meat — like in classic shawarma/doner.

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3. Flatbreads
1. In a bowl, combine flour, salt, water, and olive oil.
2. Knead into a soft, elastic dough.
3. Cover and let rest for 20–30 minutes.
4. Lightly flour the work surface.
5. Divide the dough into balls.
6. Roll each into a thin flatbread.
7. Cook on a grill or dry skillet until golden brown spots appear on both sides.
8. Stack the finished flatbreads on a towel and cover to keep them soft.

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4. Sauce
1. Finely chop the green onions and parsley.
2. Mince the garlic.
3. Combine yogurt, herbs, garlic, and paprika.
4. Mix until smooth.

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5. Filling
• Shred the cabbage finely.
• Cut cucumbers and tomatoes into sticks.

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Assembly
1. Spread sauce over the flatbread.
2. Add cabbage.
3. Add freshly shaved chicken from the rotisserie.
4. Add cucumbers and tomatoes.
5. Top with a little more sauce.

Roll into a wrap.
Grill until golden with grill marks.
Wrap in foil and cut in half.

Enjoy!