EASY Breakfast/Brunch Casserole | Ham Egg Cheese w/Tater Tots

My family loves this breakfast casserole! It's easy to make and can be prepared ahead of time. I hope your family enjoys it as much as mine!
❤️Dyvonne

Breakfast/Brunch Casserole
4 C. (32 oz) Tater Tots (frozen)
1 C. Grated Colby Jack Cheese (reserve half to melt on top of the casserole)
1 C. Grated Sharp Cheddar Cheese (reserve half to melt on top of the casserole)
2 C. (16 oz) Cut up Cooked Ham or Cooked Breakfast Sausage
1 C. Milk (Whole or 2%)
1/2 C. Sour Cream
8 Large Eggs
1/2 t. Garlic Powder
1/2 t. Onion Powder
1/2 t. Salt
1/4 t. Black Pepper
Optional:
Green Bell Pepper (cut up and sautéed)
1/2 C. Onion (sautéed till soft)

Bake Uncovered @350 degrees 40-50 minutes or until set and sides and top are golden brown. Add remaining 1 C. of cheese on top of casserole. Return to turned off oven and let cheese melt (about 5 minutes).

Enjoy!!

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