Скачать или смотреть Recipe: BAKED SAUVIGNON ASPARAGUS | Delicious Sustainable Diets in Minutes

As a snack, appetizer, or as part of a meal, the Sauvignon Baked Asparagus is easy, sophisticated, and healthy. Bake them in 8 minutes with sauvignon blanc wine, garlic, fresh rosemary, extra virgin olive oil, and a pinch of salt. Great on the go!

INGREDIENTS

1/2 bunch of ASPARAGUS
2 tablespoons of SAUVIGNON BLANC WINE
2 teaspoons of EXTRA VIRGIN OLIVE OIL
2 teaspoons of GARLIC
4 sprigs of fresh ROSEMARY
a pinch SALT

Bake @ 425F for 8 minutes

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