Скачать или смотреть Lemon Pound Cake Recipe | Korean Cafe Inspired

Welcome to the Sugar Crystal Kitchen! I'm Jessica, a pastry chef in training, and I'm all about taking whisks *pun intended*. Join me on a sweet journey by hitting SUBSCRIBE to keep up with all of my latest recipe uploads and more!

INGREDIENTS:
Pound Cake Batter
157g/0.66 cup unsalted butter, room temp
150g/0.75 cup granulated sugar
3 eggs
1/2 tspVanilla
zest of 1 lemon
190g/1.33 cups all purpose flour, sifted
1/2 tsp salt
1/4 tsp baking powder
44g/3 tbsp sour cream

Bake at 325F for 25-30 minutes in cupcake tin. 45 minutes in a traditional loaf pan.

Lemon Icing
juice of 1 lemon
260g/2 cups powdered sugar, sifted
*use less powdered sugar for thin glaze

Garnish: lemon slices and rosemary

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Music: bread bgm