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Germany's Twisted Bread "Pretzels" Recipe By Chef Maria Goretti |#iwanttobakefree | Love Food
Ingredients & Method :
Take 600gm all purpose flour in a bowl. Add 1/2 tsp salt, 60gm castor sugar,1 tbsp vegetable oil,180-200ml water,4 tsp activated yeast.Mix it all together to form a dough. Kread the dough on a tabletop to form a round shape. Drizzle 1 tbsp vegetable oil in the bowl and prove the dough for 40 mins under a wet muslin cloth. After proving take out your dough on the tabletop and remove air from the dough by pressing with your fingers. Form medium sized round balls of the dough. Drizzle some vegetable oil on a baking tray and stick a parchment paper over it. Now roll the medium sized round balls in a cylindrical shape and join both ends to form the pretzel. Similarly make the pretze from rest of the dough.

For Warm Water Bath : Take 500ml hot water in a container and add 60gm baking soda. now dip the prepared pretzel in the warm water bath. Sprinkle koup kosher salt and 1 tsp caraway seeds over it. Prove the pretzel dough again for 30 mins and in a preheated oven at 230°C bake for 10-12 mins.
Your Pretzels are ready

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