Gremolata

This is another classic dressing but this time it is Italian! The flavour is really intense and sharp and is a perfect accompaniment to grilled fish or meat and with risotto.

You will need; parsley, lemon juice, salt, garlic and extra virgin olive oil.

So to make it is very simple, here is what you do:

Firstly, into your blender goes about 100g of parsley leaves (flat or curly), a teaspoon of rock salt, the juice of half a freshly-squeezed lemon, 2 garlic cloves and approx 200ml of extra virgin olive oil.

Then you blend until it is a smooth liquid and it should be a lovely green colour! Taste and adjust if necessary, if it needs more seasoning etc.

Et presto! Ready to be used and enjoyed now or it can be stored in a sealed container in the fridge for up to 4/5 days.