Ep 23: LAKSA PENANG ORIGINAL | AUTHENTIC PENANG LAKSA | Sherry Cooks

* tips:
* Bila nak rebus laksa, mesti direndam dahulu dalam setengah jam barulah rebus untuk mengelakkan laksa patah-patah (before boiling the laksa noodles, be sure to soak the noodles beforehand for at least 30 minutes in order to avoid them from breaking apart too much)

Bahan-bahan/Ingredients:
* 1kg laksa noodles - 2 packets (soaked beforehand 1/2 an hour before boiling)
* 2kg ikan sardin (air rebusan dimasukkan dalam kuah laksa)
* 6 asam keping / 6 pieces Garcinia atrovindis

Kuah Laksa/Laksa Soup:
* 4 batang serai/ 4 lemongrass
* 1 inci lengkuas / 1 inch of galangal
* 2 inci halia / 2 inches of ginger
* 2 bawang besar / 2 big onions
* 6 bawang putih / 6 garlic cloves
* 1cm kunyit / 1cm of turmeric
* 2 sudu besar belacan (roast beforehand)
* 1/2 kiub ikan bilis / anchovy cube
* 10 cili padi / bird’s eye chillies
*  segenggam ikan bilis / fistful of anchovies
* 20 cili kering / 20 dried chillies
* 6 asam keping / 6 pieces Garcinia atrovindis
* 3 bunga kantan / 3 Etlingera elatior
* 1 cawan daun kesum / 1 cup of Vietnamese Coriander
* 2 sudu besar petis / 2 tbspnof shrimp paste
* 2 sudu besar asam jawa/ 2 tbspn of tamarind
* 3 sudu besar garam, 1 sudu gula, 1 sudu serbuk perasa

Hiasan/Garnish:
* 2 bunga kanta / 2 Etlingera elatior
* Limau kasturi / Calamansi leaf
* 2 bawang besar / 2 onions
* 1 timun / 1 cucumber
* Daun Salad / Lettuce
* Nenas / Pineapple slices
* Cili hiris (cili besar & cili padi) / Chilies
* Telur rebus / Boiled Eggs
* Petis / Shrimp Paste
* 1 ekor ikan rebus carik / 1 boiled flaked fish
* Daun pudina / mint leaves
* Daun Kesum / Vietnamese Coriander

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