Скачать или смотреть Restaurant Style Dal Makhni Recipe in Bengali | ডাল মাখানি রেসিপি |

Restaurant-Style Dal Makhni Recipe | Creamy and Flavorful | Step-by-Step Guide in Bengali | ডাল মাখানি রেসিপি |
Indulge in the rich and aromatic flavors of restaurant-style Dal Makhni right in the comfort of your own home! In this comprehensive cooking tutorial, we bring you a step-by-step guide to recreate this popular North Indian dish that will tantalize your taste buds.
To make the restaurant-style Dal Makhni, you will need the following ingredients:

2 cup black lentils (whole urad dal)
4-5 cups water (for soaking lentils and beans)
3 tablespoons ghee (clarified butter) or oil
1 large onion, finely chopped
1 teaspoons ginger-garlic paste
3-4 green chilies, slit lengthwise (adjust according to spice preference)
1 medium-sized tomatoes, finely chopped
2 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder (adjust according to spice preference)
1 teaspoon garam masala
1 teaspoon cumin
1 tablespoon kasuri methi (dried fenugreek leaves)
½ cup fresh cream
Salt to taste
Chopped cilantro (coriander leaves) for garnish
These ingredients will help you create a rich and flavorful Dal Makhni that closely resembles the ones served in restaurants. Adjust the spice levels and creaminess according to your taste preferences. Enjoy cooking and savoring this delicious dish!