How to make hibachi at home | Chicken and Shrimp Hibachi

In this video I'll show you how to cook hibachi Chicken and Shrimp. Cooking hibachi at home is simple a long as you know the technique, temperatures, and seasonings.

Essential tools for Hibachi:
(paid link for Blackstone griddle) - https://amzn.to/3FLSnIs
(paid link for Camp Chef griddle) - https://amzn.to/3HuIeBw
(paid link for salt and pepper shakers) - https://amzn.to/3BWNYPM
(paid link for spatula) - https://amzn.to/3rexFJd
(paid link for fork) - https://amzn.to/3LVhkmj
(paid link for grill scraper) - https://amzn.to/3BWaqso
(paid link for knife holder) - https://amzn.to/3g1RIZe
(paid link for apron) - https://amzn.to/3TgNlrC
(paid link for grill knife (petty knife)) - https://amzn.to/3CQjAbx
(paid link for cheaper knife option) - https://amzn.to/3TeD8vF
(paid link for Deba filet knife) - https://amzn.to/3Nj2GpM
(paid link for Chefs knife)(Gyoto) - https://amzn.to/3FqqeXO
(paid link for sharpening stone) - https://amzn.to/3Dbku1q
(paid link for pepper mill) - https://amzn.to/3SOdJIK
(paid link for 16oz squeeze bottles) - https://amzn.to/3fowODs
(paid link for 24oz squeeze bottles) - https://amzn.to/3zOK7V5