Скачать или смотреть Angel Food Cake Roll

This is my favorite recipe for Angel Food Cake! I hope you enjoy it as much as I do!

Ingredients:

Angel Food Cake Box Mix
or...
1 Cup Flour
3/4 Cup Sugar
1/4 Teaspoon Salt
12 Egg Whites
1 1/2 Teaspoon Cream of Tartar
1 1/2 Teaspoon Vanilla
1 Cup Sugar

8 Ounces Cream Cheese
1 1/2 Cups Heavy Cream
3/4 Cup Powdered Sugar
1 Teaspoon Vanilla
2 Cups Strawberries (or other berries)

Mix dry ingredients in a separate bowl and set aside. Beat egg whites until frothy, then add cream of tartar, vanilla, and sugar, 1 Tablespoon at a time. Beat eggs until stiff. Fold in dry ingredients, then spread onto a cookie sheet lined with parchment paper and bake at 375 F for 30 minutes. When it is baked, separate edges of cake from the pan and place cake on a towel sprinkled with powdered sugar. Roll warm cake with the towel and leave at room temperature to cool completely. Make frosting by beating cream cheese, then adding the heavy cream, powdered sugar, and vanilla. Beat until smooth and thick. Spread evenly on cake unrolled, add chopped strawberries, then roll the cake again without the towel. Spread remaining frosting on the outside of the cake and top with remaining strawberries. Serve and enjoy!