How Olive Oil is Made - Traditional Greek Extra Virgin Olive Oil Extraction (Cold Press) - Kalamata

This is the traditional process of harvest and extraction of Greek extra virgin olive oil.
First olives are harvested and collected in olive groves, then transported into an olive mill where the washing, crushing, grinding, extraction, and separation processes are executed.
Olive varieties: single variety Kalamata Koroneiki olives - the most common olives in Greece producing quality extra virgin olive oil.
Extraction method: 1st cold-pressed extraction - is the only true way to make delicious high purity extra virgin olive oil.
End result: the premium quality Oliviada Kalamata olive oil!

To visit Oliviada online shop you can at https://www.oliviadaolive.com/olive-o...

Read more about olive tree benefits and uses: https://www.oliviadaolive.com/olive-oil/

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