PETHE KE LADDU/ LADDU/ NARIYAL AUR PETHE KE LADDU/ MAWA AUR PETHE KE LADDU/ NARIYAL KE LADDU

PETHE KE LADDU/ LADDU/ NARIYAL AUR PETHE KE LADDU/ MAWA AUR PETHE KE LADDU/ NARIYAL KE LADDU

If you want to try something new, easy, and quick recipe , just try this recipe

Ingredients:
Petha – 400 grams
Mawa – 250 grams
Green cardamom – 4-5
Pistachios – 10-12
Desiccated coconut – 150 gm
Kesar --1/2 tsp(Optional)

Step 1:

Grate the petha
Slice the pistachios.
Crush the green cardamom seeds into fine powder

Step 2:

We will Start with roasting the mawa in hot pan by stirring rigorously till a slight colour change. Turn off the flame and transfer it on a plate to ccol it down.
After that add petha, desiccated Coconut, pistachios, Kesar and crushed green cardamom to the mawa and mix everything really well.

Step 3:

Prepare laddu with desired size from the mixture and plate them on a serving plate. Petha laddus are ready to serve.

Step 4:

Garnish these petha laddu with some pistachios and Kesar and serve them as a dessert.

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