RESIPI SPONGE CAKE PANDAN BERSANTAN SUPER LEMBUT DAN GEBU | SOFT AND FLUFFY

BAHAN-BAHAN:
4:biji telur grad B
60:ml minyak masak,panas
80:ml santan cair
100:gram tepung selfraising
100:gram gula kastor
¼:sudu teh garam
½:sudu perisa pandan
1:sudu pewarna pandan
¼:sudu teh cream of tatar,boleh di gantikan dengan jus lemon/cuka
Jika tak ada tepung cake guna tepung gandum biasa tambah kan 1 sudu makan baking powder
CARA-cara membuat nya sila simak kat dalam video di atas sampai habis selamat mencuba Jika resipi ni bermanfaat jangan lupa subscribe like dan komen supaya korang tidak terlepas video terbaru dari saya Terima Kasih...

#ogurapandan#kekpandanbersantan#softandfluffy

INGREDIENTS:
4: egg seed grad B
60: ml of cooking oil, heat
80: ml of liquid coconut milk
100: grams of selfraising flour
100: grams of caster sugar
¼: a teaspoon of salt
½: a spoonful of pandan flavor
1: spoon of pandan dye
¼: a teaspoon of cream of tatar, can be replaced with lemon juice/vinegar If there is no cake flour, use regular wheat flour, add 1 tablespoon of baking powder
HOW to make it, please see in the video above until it's over, feel free to try. If this recipe is useful, don't forget to subscribe to like and comment so that you don't miss the latest video from me. Thank you ...
#ogurapandan#kekpandanbersantan#softandfluffy