Pressure Canning Ground Venison [HOW TO]

With a few tricks, you can cook and can deer meat so it tastes more like ground beef! Pressure canning ground meat is the same process no matter what type of meat you're using. While I'm canning ground venison, you can follow these same instructions for canning ground beef too.

Remember, if you live 1000 feet or more above sea level, you need to process your jars longer. Research the canning requirements for your elevation. This canning recipe is for informational purposes only. You need to know and understand safe canning practices before canning any recipe.

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