How to make Chashu and Nitamago 〜チャーシュー〜 | easy Japanese home cooking recipe

In this video, I am showing how to make Chashu, Chinese style barbecued pork, in Chinese written as Char siu. Chashu is a very typical topping for Ramen noodles. I am also showing how to make Nitamago, flavored soft boiled egg, using the marinate sauce of Chashu.

In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.

Ingredients for Chashu:
Pork belly 750-1000 g
Garlic 2-3 cloves
Ginger 10 g
Scallion 1-2 stalks

Chashu marinate sauce:
Pork broth 2 Cups
Soy sauce 1 Cup
Sugar 100-150 g
Garlic 2-3 cloves
Ginger 10 g
Scallion 1-2 stalks
Chili pepper (optional)

00:00 Intro
01:25 Ingredients
02:04 Preparing ingredients
03:25 Preparing pork belly
05:21 Boiling pork belly (first time)
06:18 Boiling pork belly (second time)
07:26 Making the marinate sauce
09:18 Making soft boiled eg
10:39 Marinating
12:22 Preparing/cooking rice
13:52 Grilling Chashu
15:00 Assembling
15:45 Eating
17:48 Ending
18:28 Recipe

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