Скачать или смотреть Homemade wonton wrappers | how to make wonton/dumpling wrappers/sheets

Wonton Wrappers: Ep 1 of From Scratch

I’ve wanted to do this series for such a long time! Sometimes it’s best to go back to the simplest things to give us joy! And this is what it does for me! Hope you like it.

Talk know I’m a “eat dumplings all day” kinda girl and I like to make a large batch and store them in the freezer.
Now I used to buy wonton wrappers from the store, but I’m trying to put myself on a budget, so thought why not make things myself 😂

Here’s the recipe:
300g flour (about 2 cups)
160-170 ml water
1/2 tsp salt

Now mix together flour and salt. Add water, little by little, while mixing and rougly form a shaggy, stiff dough.

It’s okay if it’s not smooth. Cover and let it rest for 30 mins. This will make the dough easier to work with.

Knead the dough for 5-7 mins now till it’s smooth. Use the ball of your hand to push the dough away using body weight. It will get slightly stiffer but that’s okay. Knead till smooth and cover and keep aside for 30 more mins for more gluten to relax.

Now cut into 4 pieces and start rolling one piece into 0.5 mm thickness if you can.
(Keep the rest of the dough covered to avoid drying out)

Do not use plain flour/ maida , only use cornstarch/cornflour for rolling as it has no gluten, won’t stick too much to the sheets and keep them from sticking to each other!

Cut into squares and they are ready!

You can store them in the freezer as ready wontons/dumplings or store the sheets themselves but make sure to generously put cornstarch between each so they don’t stick!