In this episode, I embark on a culinary adventure through Bangkok, guided by three of the city's most iconic chefs. We kick things off at Thonburi Market with Chef Chalee Kader, where we dive into the freshest seafood, straight from the market stalls. Then, we head to the beloved Charmgang, where Chef Jai crafts bold and flavorful Thai curries that highlight the essence of local ingredients. Finally, the journey culminates at the renowned GAA with Chef Garima Arora, where we experience her innovative take on Indian cuisine with a contemporary twist. Join me as we explore the vibrant food scene of Bangkok through the lens of these incredible chefs!
Chef Highlights:
Chef Chalee Kader: Known for his mastery in blending Thai flavors with Western techniques, Chef Chalee is behind Bangkok’s famous establishments 100 Mahaseth, Wana Yook, Bar Mahaniyom.
Chef Jai (Charmgang): Chef Jai is celebrated for his dedication to traditional comfort dishes. At Charmgang, his focus on intense, authentic flavors using locally sourced produce has made it a hotspot for lovers of rustic, yet refined, Thai cuisine.
Chef Garima Arora (GAA): The first Indian female chef to earn a Michelin star, Chef Garima Arora’s approach to cooking is rooted in pushing boundaries while maintaining a deep connection to heritage. Her restaurant GAA is a must-visit for those seeking a unique dining experience that blends Indian flavors with progressive techniques.
Bangkok’s Food Scene: Bangkok is a melting pot of culinary creativity, with chefs fusing tradition with innovation. From bustling street markets to Michelin-starred restaurants, the city offers an eclectic mix of flavors that reflect its rich cultural tapestry. Whether you’re indulging in spicy Thai curries, fresh seafood, or reimagined classics, Bangkok is a city where food is celebrated in every form.
#BangkokFoodScene #ThaiCuisine #SeafoodMarket #ThonburiMarket #ChefChaleeKader #Charmgang #ChefJai #ChefGarimaArora #GAABangkok #MichelinStarChefs #ThaiCurries #IndianFusion #BangkokEats #BangkokRestaurants #StreetFoodBangkok #FreshSeafood #GourmetJourney #FoodAdventure
Many Thanks to Thailand Tourism TAT, Mumbai Office & Bangkok HQ
Mr. Nattachit Oonsiam, Director, ASEAN South Asia, and South Pacific Maket Division
Ms. Thanasnee Srichanthuk, Chief of South Asia and South Pacific Section
Mr. Surasak Suepaibool, Marketing Officer, South Asia and South Pacific Section
Mr. Isada Saovaros, Director, Tourism Authority of Thailand, Mumbai office.
And for Mayur Mendon to coordinate all of the efforts
Music
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About Big Forkers:
Big Forkers are passionate food enthusiasts dedicated to discovering and sharing the best street food and culinary experiences in India. Join them as they explore different cities and uncover the most delicious and unique food spots.
Produced by Filandering Forker Media
Executive Producer - Sid Mewara
Series Director - Xulfee
Episode Director - Vikrant Ratanpal
Director of Photography - Vinay Datla
Associate DOP - Parth Jain
Line Producer- Vinod Prajapati (Urban Media Productions)
Location Sound Recordist - SHAIKH SIKANDAR ISMAIL
Camera Assistants - Pradeep Kumar Pandey
Editor: Rohit Ghansham https://x.com/rohit_68
Colorist: Shara Sethna
Illustrations: Gary Curzai
Sound Engineer - Ankur Shrivastava
Hosts - Sid Mewara and Shashank Jayakumar
Special Thanks: Chef Seefah
Special Thanks: Chef Garima(Gaa)
Special Thanks: Chef Chalee
Music:
Special Thanks to Yuki % Studio Lam Bangkok & ZudRangMa Records
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3. Song: Thailand Inspired Music for Vlog
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