Viking Blood Version 2.0 - How to Make Mead

How to Make Mead - Vikings Blood Revisited!
Just a year ago, we bottled Vikings Blood for the first time, and it was a hit. Since then, a lot has changed, and Viking's Blood is still our most popular video! We decided to have a "Viking Blood Week" and celebrate that video by making a new version of it, revisiting the original and some other things in store!

Here's the next video in this series    • Viking Blood  Version 2 Racking and I...  

Ingredients:
2 lbs honey https://amzn.to/2xNMU0l
12 ounces black tea with zest of a lemon
about 3 quarts of cherry juice (we used Cheribundi) https://amzn.to/2YIVSYf
Lalvin D47 yeast https://amzn.to/2GgazLx

We have a Podcast! https://citysteading.podbean.com/
Some links to items used in the Video:
* 1 gallon Carboy:
https://amzn.to/2CygpVx
* Wide Mouth Carboy:
https://amzn.to/2DiRTt7
* 1/2 gallon glass wide mouth jars:
https://amzn.to/2Dju3NU
* Swing Top Bottles:
https://amzn.to/2Dkafdq
* Airlock:
https://amzn.to/2sBeoDw
* Self stirring cup:
https://amzn.to/2W5e1in
* TRBOS (sanitization bucket):
https://amzn.to/2VZpQGC
* Star San: https://amzn.to/2RTlqBX
* Cleaning Brushes:
https://amzn.to/2DlGadt
* Hydrometer:
https://amzn.to/2Dj8oWd
* Graduated Cylinder:
https://amzn.to/2TYgmJO
* Baster: https://amzn.to/2DlIu4b
* Auto Siphon: https://amzn.to/2FIxAHl
* Bottling Wand: https://amzn.to/2Czor0q
* Degassing wand: https://amzn.to/2RXVMvO

TableTree Juice! https://tabletreejuice.com/

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