Episode 120
Namaste, We are Shirish and Pooja
and Welcome to a Gudhi Padwa Secial Jalebi Recipe Episode of @RedSoilStories
It was a day before Gudhi Padwa a festival in Maharashtra which is celebrated to welcome the Marathi new year. Gudhi Padva is the beginning of Marathi months "Chaitra".
Pooja was cutting Pomelo/Papanas before lunch. We both had it and Pooja reminded me to bring the groceries from the market that evening.
She then prepared "Sakharechya Gathi" to be used on the Gudhi Padva next day. Later in the evening Pooja made the dough for the Jalebi and kept it for fermentation overnight.
Jalebi recipe looks easy but it is very difficult in terms of small details like measurement, fermentation, frying pan etc.
Next day We performed the Puja for Gudhi Padva then Pooja started Preparing the jalebi, once it was ready Pooja decorated the jalebi with Silver foil and Pistachio. We dedicate this jalebi recipe to our viewers and wish you a Happy Gudhi Padwa and Marathi New Year.
Let us know how do you liked this episode..!
Thank You for watching "Traditional Jalebi | चुलीवरची जिलेबी | Gudhi Padwa Special | Village Cooking | Red Soil Stories"
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------------------------------ Content of this Video ---------------
00:00 - Intro
01:55 - Preparing Sakhrechya Gathi
03:42 - Making Dough for Jalebi
05:58 - Gudhi Padwa Puja
8:13 - Preparing Jalebi
13:25 - Subscibe
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