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Ganesh Chaturthi Special Rasmalai Modak | Easy Recipe
Learn how to make soft, creamy Rasmalai Modak — a delicious fusion of Bengali Ras Malai and traditional Modak. These melt-in-mouth sweets are perfect for Ganesh Chaturthi, festivals, or any celebration. Follow along for an easy, step-by-step recipe from TVR TASTY. 🎉🥥🧡

What you’ll get in this video

Simple method to make light chenna (paneer) balls

How to shape them into modak quickly


Tips to make them soft, pretty, and festival-ready


⏱️ Time: ~10 - 15 mins (approx.) • 🍽️ Serves: 6-8 modaks


Pro Tips
Knead chenna gently — are you can simply blend on a pulse mode in a mixer jar

Soak saffron in hot water for better color & aroma.

Chill for 1 hour if you want firmer modaks that slice nicely.



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