Скачать или смотреть LEMON 🍋 POPPY SEED CAKE 🍰

⬇️R E C I P E 🍋 B E L O W ⬇️

In the spirit of the season, here's a lemon poppy seed snack cake without all of the sugar, carbs or GUILT 😊

CAKE BATTER
3 cups almond flour
1/4 cup vanilla (or plain) protein powder
3 tbsp poppy seeds
2 tsp baking powder
1/2 tsp salt
6 tbsp melted coconut oil (or butter)
2 tbsp unsweetened applesauce
2/3 cup powdered sweetener
3 eggs
zest of 1 lemon
1/2 tsp vanilla extract
1/2 tsp lemon extract
2/3 cup water

GLAZE
1 cup powdered sweetener
1 tsp lemon zest
2 tbsp lemon juice

Preheat oven to 325.
First, whisk together eggs, coconut oil and sweetener until thoroughly mixed. Then add all remaining wet ingredients, mix again, and add all dry ingredients. Fold in the poppy seeds and lemon zest last.
Grease an 8x8 or 9x9 baking dish and add the cake batter. Bake for 40-45 minutes or until a toothpick comes out clean.

I like to add my glaze when the cake is about halfway cooled. Then I cut into small snack size pieces and enjoy!