Spicy masala peanuts recipe | Masala Kadalai Recipe | Spicy Peanut Snack

Masala peanuts recipe spicy peanuts coated in chickpea, rice flour and deep fried.

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Ingredients
• water as needed
• oil as needed to deep fry
• few nos curry leaves
To be mixed together:
• 1 cup raw peanuts
• 1/2 cup gram flour
• 1/8 cup rice flour
• 2 nos garlic crushed
• 1/8 tsp turmeric powder
• 1 tbsp kashmiri red chilli powder
• 1/4 tsp garam masala powder
• 1/2 tsp hot oil
• a pinch hing
• salt to taste

Instructions:
1. To a mixing bowl add all the ingredients listed in ingredients except water and oil to deep fry.First mix this well
2. Then add water little by little to form a sticky mixture.Be very careful in this step.It will look sticking to each other, its ok.
3. Heat a kadai with enough oil to deep fry - sprinkle and add the peanut mixture in small batches.While adding itself seperate and add.Cook for in medium high flame for a minute then turn over.While turning it if looks sticking seperate it.
4. Flip over and Cook until crisp, golden brown.Repeat to finish.Switch off and fry curry leavs at the end.Garnish masalapeanuts with fried curry leaves and enjoy.

My Notes:
• Make sure you add very little water, so add little by little to have a control.
• The mixture will look sticky don't worry.
• While adding make sure to seperate and add, also while turning over seperate it.
• You can add fennel seeds if you like the flavour.
• The mixture should be slightly dry - only then you can seperate the peanuts and fry.
• Store in airtight container and enjoy for about a month.




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