Eggs In Hell (Simple Shakshuka)

This Eggs In Hell (Simple Shakshuka) recipe made by Goutez tastes amazing and is a very simple dinner recipe. Featuring fluffy eggs and savory sausages, this is the best gourmet Eggs In Hell recipe.
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In this Gourmet Eggs In Hell recipe video, you will learn how to make the best Eggs In Hell ever! It's super simple using this amazingly easy step-by-step recipe guide on how to make Eggs In Hell. The main ingredients include eggs and sausages so you know it's going to be delicious! And, this Eggs In Hell recipe is so simple anyone can try it at home using our recipe for how to make gourmet Eggs In Hell. Egg recipes are very simple and are the ultimate meal, for breakfast, brunch, lunch or dinner, or anytime. Here's an egg dish that features some of the best tasty ingredients. So sit back and enjoy our recipe for the most amazing gourmet Eggs In Hell.

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Ingredients for making Eggs In Hell:
1/2 a white onion
1 green pepper
2 Debrecener sausages
Bacon
1 Tablespoon of avocado oil
1 Clove of Garlic
1 teaspoon of garam masala powder
1 teaspoon of turmeric powder
fresh black pepper
Himalayan pink salt
Tomato sauce
1 cup of water
4 Eggs
Smoked Cheddar Cheese (grated)
Parsley

Instructions for making Eggs In Hell:
First, slice and dice your white onion, followed by your green pepper.
Now slice your Debrecener sausages, followed by your bacon.
In a large cast-iron pan, pour in your avocado oil, then add your chopped bacon. Once half cooked, add your sliced Debrecener sausages, then your chopped onions and mix.
Now add your clove of garlic, crushed, followed by your green pepper, then your garam masala powder, turmeric powder, fresh black pepper, and Himalayan pink salt and mix.
Now, add a full bottle of your favorite tomato sauce, and 1 cup of water.
Cook the mixture and then crack your 4 eggs on top of the mixture, followed by your grated Smoked Cheddar Cheese.
You can now add some garnish to the dish, parsley for us, and voila, eggs in hell!