Скачать или смотреть How to Make Egg Rolls at Home |Simple and Easy Recipe|Lunchbox Special|

Ingredients:
2 large eggs

1/2 cup finely chopped mixed vegetables (carrots, bell peppers, peas)

1/2 teaspoon salt (adjust to taste)

1/2 teaspoon turmeric powder

2 tablespoons oil

4-6 small chapatis or tortillas (for rolling)

Instructions:
Step 1: Prepare the Filling
Heat oil in a pan over medium heat.

Add the finely chopped mixed vegetables to the pan. Sauté for 2-3 minutes until they are slightly softened.

Season the vegetables with salt and turmeric powder. Mix well and cook for another minute.

Turn off the heat and set the vegetable mixture aside to cool slightly.

Step 2: Cook the Eggs
In a bowl, beat the eggs until well combined.

Pour the beaten eggs into the same pan with the sautéed vegetables. Stir gently to scramble the eggs with the vegetables.

Cook until the eggs are fully set and slightly dry. Remove from heat and let it cool for a few minutes.

Step 3: Assemble the Rolls
Lay a chapati or tortilla flat on a clean surface.

Place a portion of the egg-vegetable mixture in the center of the chapati.

Fold in the sides of the chapati over the filling, then roll it up tightly from one end to the other, creating a neat roll.

Repeat with the remaining chapatis and filling until all rolls are assembled.

Step 4: Serve or Pack
The egg rolls are now ready to be served immediately or packed into a lunch box. If packing for later, ensure they are kept in an airtight container to maintain freshness.

This simplified egg roll recipe is not only quick and easy to make but also nutritious, making it an ideal option for a kid's lunch box. The use of turmeric not only adds a vibrant color but also provides health benefits. Feel free to adjust the vegetables based on what your kids prefer or what you have on hand.

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