Скачать или смотреть Bachpan wali Puff Patties Recipe🍴 School canteen ki yaadein taaza ho gayi!

🧂 Ingredients

👉 For Powdered Masala (Just Grind – No Roasting):
• 1 tsp black peppercorns
• 1 tbsp cumin seeds
• 1 tbsp coriander seeds
• ½ tbsp fennel seeds
• 1 dry red chilli

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👉 For Filling:
• 4–5 medium potatoes (boiled & mashed)
• ½ cup green peas (optional)
• 1 tbsp oil
• 1 small onion (finely chopped)
• 1–2 green chillies (I used habanero chillies for an extra kick)
• ½ inch fresh ginger (finely chopped)
• 1.5 tbsp prepared powdered masala
• 1 tsp turmeric powder
• 1 tsp black salt
• Salt to taste
• 1.5 tsp dry mango powder (amchur)
• 2 tsp sugar
• Fresh coriander leaves (finely chopped)
For Patties:
• Frozen puff pastry sheets (thawed)
• Milk or egg wash for brushing

👩‍🍳 Step-by-Step Instructions :
1. Prepare the Masala:
• Grind together:
1 tsp black peppercorns, 1 tbsp cumin seeds, 1 tbsp coriander seeds, ½ tbsp fennel seeds, and 1 dry red chilli.
• No roasting required. Keep the masala powder aside.
2. Make the Filling:
• Heat 1 tbsp oil in a pan. Add green chillies and immediately add the prepared masala powder.
• Add green peas and sauté briefly.
• Add salt and turmeric powder, mix well.
• Cover and cook on low flame for 5–10 minutes until peas are soft.
• Add chopped onions and cook for 1–2 minutes.
• Now add boiled & mashed potatoes, black salt, dry mango powder (amchur), and sugar.
• Mix well and roast the filling on high flame for 5–7 minutes.
• Finish with fresh coriander. Turn off the flame and let the filling cool completely.
3. Assemble the Patties (No Sealing):
• Cut puff pastry sheets into squares.
• Place a spoonful of cooled filling slightly off-center.
• Fold the sheet into a triangle (no need to press or seal the edges).
• Brush the top with milk.
• Sprinkle sesame seeds on top (optional).
4. Bake:
• Preheat oven to 180°C (350°F).
• Arrange the patties on a baking tray lined with parchment paper.
• Bake for 25–30 minutes or until golden and puffed up.
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